Conceptually a single Restaurant's Business Model, Menu Offerings and Size, Menu Cost, etc. depend largely on the location and type of patrons they focus upon. So a success in Location A does not guarantee success in Location B. A menu in high demand in Location A may not be popular in Location B. In a Restaurant Chain this will have an impact and needs to ensure that the offerings appeals to patrons with different backgrounds.
The supply chain between the outlets and Central production units need to be robust. Unlike a single Restaurant, Restaurant chain derives benefits of Centralized process of Procurement and Production. In order for these centralized process to be effective and efficient, the back and forth communications should be effective. In a single restaurant, where the Owner can personally supervise the operations, in a Chain direct supervision is not possible. There has to be a mechanism of processes and systems in place. Real time visibility is required to ensure that there is no over-stock of certain menu ending up unsold in an outlet while another outlet has to turn the guests away due to no-stock.
We believe that success of a Restaurant Chain largely depend on:
A POS system at each outlet or a Procurement system at the Central office will not be able to support the ‘hub and spoke’ operation of a Restaurant Chain. While these are good to have for basic controls it is devoid of integrated and single source information. An end-to-end integrated system designed for the unique business processes is the key for controls and increased Revenue.
Noshery- our Restaurant Chain solution is the result of our passionate approach to this industry, matured over 16 years. It integrates all the processes from Source to Supply and is in use with Large Restaurant Chains.
Our solution can help you in: