Catering industry is characterized by 'hub and spoke' operation wherein there is a Central Kitchen (production) acting as a hub and multiple outlets where the end customer is served. With area of operation widespread there are many touch points and multiple process owners and the added difficulty of no single source of information.
Catering sector has been facing the pain of inefficient manual processes to manage food ingredient requirement planning,supply and, production. Consolidation of requirements from multiple locations and then procuring from worldwide suppliers to deliver to the location has sustained exorbitant cost overruns. In today's fast pace environment, a regular caterer is not able to estimate the cost of raw materials/ingredients, as there is a dearth of integrated ERP process which can enhance menu planning, procurement, warehousing and kitchen operations. As a consequence, caterers fail to optimize cost and generate more revenue both for themselves and their clients. Spending considerable amount of time on research and development to keep its applications in pace with the growing technology trend, Seventhsense Technologies, having customer base spread over 20 countries, leverages Purlynt suite of products/solutions -a comprehensive collection of best industry practices, pre-built integrations, process methodologiesto meet the catering requirements and getbetter ROI on ERP investments. Seventhsense's "Purlynt" solutions are being used in more than 900 locations by many global players.Download Product Brochure